three bean pasta salad with marinated beans
1 can black beans 15 oz / 400 g can - drained and rinsed 1 can cannellini beans 15 oz / 400 g can - drained and rinsed 1 can kidney beans 15 oz / 400 g can - drained and rinsed 1 medium bell pepper diced 1 small red onion thinly sliced ½ cup ( 1 handful ) fresh parsley chopped Dressing ¼ cup ( 60 ml ) extra virgin olive oil 3 tablespoons ( 45 ml ) red wine vinegar or lemon juice 1 tablespoon Dijon mustard or yellow mustard 1 tablespoon honey 1 clove garlic grated Mix the Beans: In a big bowl, whisk together ¼ cup extra virgin olive oil , 3 tablespoons red wine vinegar , 1 tablespoon Dijon mustard , 1 tablespoon honey , 1 clove garlic , 2 teaspoons dried oregano , 1 teaspoon salt , and pepper. Add 1 can black beans , 1 can cannellini beans , 1 can kidney beans (all drained and rinsed) and stir until coated. Set aside while you cook the pasta. Cook the Pasta: Bring a large pot of salty water to a boil. Cook 8 ounces short pasta following the...