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OATMEAL RAISIN COOKIES Recipe

https://www.quakeroats.com/cooking-and-recipes/vanishing-oatmeal-raisin-cookies  /2 cup plus 6 tbsp butter, softened 3/4 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 tsp vanilla 1 ½ cups all-purpose flour 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp salt (optional) 3 cups Quaker® Oats (quick or old fashioned, uncooked) 1 cup raisins Key Products Cooking Instructions Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
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Sunday, June 7th through Saturday June 13th, 2026 and Frozen Cherry Salad

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 SUNDAY:   Church was not too terribly crowded this morning.  After it was over, a few of us went to SUNNY'S for lunch.  Glenda, Vicky, Peggy and Becky and Chuck (I have forgotten their last name), who sit behind Glenda in church. Vicky and I each had a slice of pizza which was mediocre at best.  The sandwiches that Peggy, Chuck and Becky had looked good, and I will try one of them the next time. Glenda had the chicken fingers which she said were good.  She wanted to go to JoJo's for ice cream after lunch so Vicky and I joined her.  I had a hot fudge sundae with dairy free cherry ice cream, and it was very good. I spent the rest of the day at home.  I packed up my vests since I won't need them until next fall or early winter.  I ran the dishwasher.  I watched the MEET THE PRESS interview of President Trump this morning.   MONDAY:  I cleaned a few corners in my bathroom.  Then I went to DOLLAR TREE to get a gift b...
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SUNDAY May 31at through SATURDAY June 6th, 2026

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 SUNDAY:  Church was very good.  Six of us went to APPLEBEE'S for lunch after:  Vicky, me, Louise, Marlene, Glenda and Carol.  After that, I went to PANERA, but didn't get anything since they were all out of my favorite drink.  Then I went to the Dollar Tree to get a few items and I decided to check to see if SUPER CUTS was open. It was, and I had a haircut for ten dollars, part of their FAKE Grand Reopening Special.  It is fake because they never closed and therefore, never re-opened.  Oh well! MONDAY June 1st.   Peg and I met up at FREEDOM for prayer at 9:45 a.m.  Andrea could not make it.  Then I went home.  I was still sitting on the couch wondering what I should do first when Joan arrived.  She suggested that we go to LaPorts for lunch first, so I agreed  I had the liver and onions and she had a breakfast.  When we got back to my house, she started working on the second flower bed. I worked in the famil...
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MONGOLIAN GROUND BEEF NOODLES recipe

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    lb (450g) ground beef (80/20 for best flavor) Beef 1 tbsp ginger paste (or 1 tbsp freshly grated ginger) 5 tsp minced garlic (about 4–5 cloves) ½ cup beef broth ½ cup soy sauce (use low-sodium if preferred) ¼ cup packed brown sugar ⅓ cup hoisin sauce Freshly ground black pepper, to taste Red pepper flakes, to taste (start with ¼ tsp for mild heat) 1 box (16 oz) linguine noodles For Serving (Optional) Sliced green onions Toasted sesame seeds Lime wedges Instructions 1. Cook the Noodles Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain well and set aside. Do not rinse—the starch helps the sauce cling. Home Mongolian Ground Beef Noodles Recipe Mongolian Ground Beef Noodles Recipe Ingredients 1 lb (450g) ground beef (80/20 for best flavor) Beef 1 tbsp ginger paste (or 1 tbsp freshly grated ginger) 5 tsp minced garlic (about 4–5 cloves) ½ cup beef broth ½ cup soy sauce (use low-sodium if preferred) ¼ cup packed brow...
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