MONGOLIAN GROUND BEEF NOODLES recipe
lb (450g) ground beef (80/20 for best flavor) Beef 1 tbsp ginger paste (or 1 tbsp freshly grated ginger) 5 tsp minced garlic (about 4–5 cloves) ½ cup beef broth ½ cup soy sauce (use low-sodium if preferred) ¼ cup packed brown sugar ⅓ cup hoisin sauce Freshly ground black pepper, to taste Red pepper flakes, to taste (start with ¼ tsp for mild heat) 1 box (16 oz) linguine noodles For Serving (Optional) Sliced green onions Toasted sesame seeds Lime wedges Instructions 1. Cook the Noodles Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain well and set aside. Do not rinse—the starch helps the sauce cling. Home Mongolian Ground Beef Noodles Recipe Mongolian Ground Beef Noodles Recipe Ingredients 1 lb (450g) ground beef (80/20 for best flavor) Beef 1 tbsp ginger paste (or 1 tbsp freshly grated ginger) 5 tsp minced garlic (about 4–5 cloves) ½ cup beef broth ½ cup soy sauce (use low-sodium if preferred) ¼ cup packed brow...