Oven-Baked 4-Ingredient Beef Crescent Squares *Very similar to something I made several times years ago*
lb ground beef (80–90% lean) 2 (8 oz) cans refrigerated crescent roll dough 2 cups shredded cheddar cheese (about 8 oz) 1 tsp kosher salt (or to taste) Directions Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch glass casserole dish so the crescent dough doesn’t stick. In a large skillet over medium heat, add the ground beef. Cook, breaking it up with a spoon, until it’s fully browned and no pink remains, about 6–8 minutes. Drain off any excess grease carefully. Season the cooked beef with the kosher salt, stirring well to evenly distribute. Taste and adjust the salt if needed, keeping in mind the cheese and dough will add a little extra saltiness. Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared glass casserole dish, pinching the seams together to form a solid crust layer. Sprinkle 1 cup of the shredded cheddar cheese evenly over the bottom dough layer. This creates a cheesy base that melts into the crust. Spread the ...