Easy Homemade Salad Dressing
Homemade Vinaigrette Ingredients: 2 tbsp apple cider vinegar 4 tbsp olive oil 2 tsp mustard 1 tbsp honey Salt & pepper to taste Method: Add all ingredients to a clean jar with a tight-fitting lid. Close the lid and shake vigorously for about 10 seconds until fully emulsified and slightly thickened. Taste and adjust — more honey for sweetness, more vinegar for sharpness. Pour over your favourite salad and enjoy. Keeps in the fridge for up to 2 weeks. Give it another shake before each use as it will naturally separate slightly over time.