Three Ingredient Peanut Butter Bread
2 cups all-purpose flour 1 cup creamy peanut butter 1 3/4 cups whole milk (or any milk you have on hand) Directions Preheat your oven to 350°F (175°C). Lightly grease a standard 9x5-inch loaf pan with a bit of oil, butter, or leftover bacon grease—whatever you have handy. In a medium saucepan or sturdy mixing bowl, combine the peanut butter and 1 cup of the milk. Warm gently over low heat or let it sit at room temperature for a few minutes, then stir until the mixture loosens and becomes smooth and pourable. This makes it easier to blend with the flour. In a large bowl, add the flour. Make a well in the center and pour in the peanut butter mixture. Add the remaining 3/4 cup milk a little at a time, stirring with a wooden spoon or sturdy fork until a thick, heavy batter forms. It should be dense but evenly moistened, with no dry pockets of flour. If it seems too dry to come together, add another tablespoon or two of milk; if i...
