Crockpot Bread Pudding

 To make a delicious bread pudding in a crockpot, you'll need the following ingredients:

  • 1 small loaf of bread (cut into pieces)
  • 2 1/2 cups whole milk
  • 1/4 cup melted butter
  • 1 cup granulated sugar (or sugar substitute)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 4 eggs
Instructions:
  1. In a bowl, whisk together milk, melted butter, sugar, cinnamon, nutmeg, and vanilla extract.
  2. Add eggs to the bowl and whisk until well combined.
  3. Place bread pieces in the crockpot and pour the egg mixture over the bread, making sure the bread is saturated.
  4. Cook on low for 2.5 to 3 hours.
  5. You can add chocolate chips or other toppings like nuts or berries to the bread pudding before cooking.
Some tips:
  • Let it cool before serving, as it can be very hot and potentially burn your tongue.
  • You can customize the recipe by adding your favorite ingredients, such as dried fruits or different spices.
This recipe should yield a tasty and moist bread pudding. Enjoy!

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