Easy Homemade Salad Dressing

 Homemade Vinaigrette

Ingredients:

2 tbsp apple cider vinegar

4 tbsp olive oil

2 tsp mustard

1 tbsp honey

Salt & pepper to taste

Method:

Add all ingredients to a clean jar with a tight-fitting lid.

Close the lid and shake vigorously for about 10 seconds until fully emulsified and slightly thickened.

Taste and adjust — more honey for sweetness, more vinegar for sharpness.

Pour over your favourite salad and enjoy.

Keeps in the fridge for up to 2 weeks. Give it another shake before each use as it will naturally separate slightly over time.